Whole Green Peas (Psum Sativum) are part of the legume family. Whole peas are husked and about 1/4 of an inch wide and pale green in color.  Whole Dried Peas have a history going back some 10,000 years.

Whole Green Peas are an acceptable substitute for fresh peas.  Water can be added to dried whole green peas to make fresh peas.   Whole Green Peas were traditionally cooked to a puree and then mashed to make a thick porridge. Peas often break down while cooking and therefore, they make an excellent choice for thick and hearty soups. Peas can also be used to make a mock cream soup for people avoiding dairy products.

Whole peas are a healthy nutritious food.