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Pastas & Rice

Organic Pasta Noodles

Here at healthyfoodmall.com you’ll find the best selection of organic wild rice, and we offer very competitive prices on our best brown organic rice. We invite you to browse through our choices of organic wild rice for the one that fits your needs; and for information or more detailed images of organic rice just click on the photos provided.
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Pastas and rice are energy foods.  We have elbow, rotini, lasagna and spaghetti whole wheat pasta.  We have added whole wheat spinach lasagna and whole wheat spinach spagetti.  All the pastas are organic and made with whole durum wheat flour and water.  Our pasta contains no eggs or dairy products, no artificial colors, and no perservatives.  The whole wheat pastas are high in fiber and high in protein.  One serving of pasta contains 5 grams of fiber and 9 grams of protein.

 Our long grain brown rice is organic.  Our wild blend rice is commercial and is the famous Lundberg Farms brand.  Our extra fancy wild rice is organic.  Rice is a good source of nutrition.  One cup of rice contains 165 calories, 6.5 grams of protein and 3 grams of fiber.

The pastas and rice are a healthy nutritious food and of excellent quality.  They will compliment your favorite sauces and recipes.

Chicken Rice Crock Pot Casserole Recipe

4 boneless chicken breast halves, halved; 1 10 oz. can cream of onion soup; 10 oz. 1% low-fat milk; 1 lb. baby carrots; 2 cups chicken broth; 1 cup brown rice.  Place all ingredients in crock pot, except chicken. Stir until mixed.  Add chicken breasts, stir.  Cook on high all day until liquid is absorbed and chicken is fully cooked. 

Basic Fried Rice Recipe - With Variations

4 cups brown rice, cooked, cold; 2 green onions, chopped; 2- 4 Tbsp oil; 2 Tbsp soy sauce; 1/2 tsp salt; 1/2 tsp sugar; 1 tsp sherry wine; 2 beaten eggs.  Meat Choices [use 1 cup]: roast pork, roast beef, roast turkey, roast chicken, boiled ham, pan fried bacon, sausage.  Seafood Choices [use 1 cup]: flaked crabmeat, cooked shrimp.  Vegetable Choices [use 1 cup]: bamboo shoots, bean sprouts, blanched celery, parboiled peas, cucumbers [add at the very end], lettuce [add at the very end], mushrooms, onions, bell peppers, pimentos, scallions, parboiled string beans, peeled tomatoes [add at the very end], water chestnuts.  Miscellaneous Choices: 1 Tbsp blanched chopped almonds, 1 Tbsp chopped peanuts, 1 Tbsp chopped walnuts, 1 Tbsp raisins. 
Directions: 1.Dice or shred meat and vegetables.  2.Heat oil in wok, stir-fry green onions.  3.Add fresh vegetables and stir-fry to soften.  4.Add canned vegetables and meat; stir-fry to heat and blend flavors.  5. Remove from wok.  6.Heat some more oil if needed, to smoking.  7.Add rice and heat through completely.  8. Return vegetables and meat to wok, add soy sauce, salt, sugar and sherry.  9.Fold in eggs and turn off heat just as they begin to set.  10.Suggested combinations: 11.Beef, onions and green pepper;  12.Bacon, onions, lettuce and tomatoes.  13.Chicken, onions and bean sprouts.  14.Chicken, bamboo shoots, mushrooms and cucumber.    Makes 4 servings.